We grow, harvest and distribute thousands of pounds of fresh fruits and vegetables each season, straight from the gardens, onto the tables of neighboring communities in the region, at no cost to the recipient
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We use small-scale, regenerative agricultural techniques with a focus on long term on-site soil health and diverse biological stability in the wider landscape
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With much of this work being done by hand without the aid of heavy machinery, production is closely and necessarily tied to the well being of the larger ecological systems that our project plays a part in
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